Dead man loaf

In Bulgaria, a special loaf of bread was made immediately after a person died, during the washing of the body. It was a simple round loaf, sometimes with a cross. In northeastern Bulgaria it was baked from dough which was made with the water used to bathe the deceased...

Sources:

"Glasnik Etnografskog muzeja u Beogradu knjiga 19 godina 1956"

"Bread in the folk culture of the Serbs in its pan Slavic context"

The dough for the bread was kneaded in a wooden throw. Before the kneading of the bread started, a candle was lit and put next to the through. And the dough was kneaded until the candle burned out...

In some parts of Bulgaria, this bread had to be made by a "clean" woman who had no sexual intercourses, either a virgin girl, a widow or a grandmother...

The name of this bread was пътнина (patnina), meaning "(bread for the) journey". In some parts of Bulgaria, this bread was placed in the coffin with a bottle of water and a bottle of wine, so the deceased would have enough food and drink for his journey to the other world...

This is very interesting. Remember my articles about the pots and pans found in Neolithic, Bronze and Iron Age graves all over the world. Like these Ghandara culture graves from Pakistan, dated to 1200-800BC...Were the drinking vessels placed in graves with drink "for the other world"...

 I talked about this in my post "One for the road"...Why would the living bother with making sure the dead had enough food and drink in the otherworld? 

Our ancestors believed that it was the dead ancestors that directly affected the life of the living and in particular the land/grain fertility. 

I talked about this in many of my posts like my post about Diduch (grandfather), symbolic representation of the ancestral spirit which governs the lives of the living.

The dead had to be remembered, and fed and watered by giving them regular food and drink (mostly water) sacrifices. Cause forgotten, hungry and thirsty dead ancestors will take revenge on their living descendants. And one of the ways they would do that is by causing droughts, storms, floods and other natural disasters that would cause grain crops to fail, and would result in famine and the death of the living...

I talked about this in my posts "Thirst", "White feast", "Soul breads". I talked about the link between the dead and rain and grain fertility in Roman mythology in my post "Lapis Manalis"....

Also, remember this? 

"...humiliation of the Hittite kingdom is the result of the fact that the Hittites have forgotten to respect the sacred bond with their dead..." - Last Hittite king Suppiluliuma II.  From my post "House of bones"...  

Statue of Suppiluliuma II, Hatay Archeology Museum with a pretty depressed expression on his face...

This is why people not just buried their dead with food and water, but also regularly feasted with the dead. 

Starting from the funeral feast. 

In some other parts of Bulgaria, the bread was, while still warm, broken over the deceased person's head, making sure that steam, representing the deceased person's soul, rose the broken bread...The bread was then ritually eaten by the people attending the bathing of the body...

BTW, in Herodotus 4:73 we read that when a Scythian man died his family would put the body on a cart and take it to all his friends houses. They would bring the body into each house where they would eat and drink together with the corpse...

Through the quarterly remembrance feasts. 

There is a custom among Serbs of "feasting with the dead". Four times a year, once per season, on a day called "Zadušnice" (Souls day) a family goes to the graveyard, spreads the tablecloth on the grave, lays food and drink on the grave and has a feast with the dead. 

And literally any other feast.

Serbs actually always feasted with the dead. Every family feast was symbolically eaten with the dead. This prompted some Serbian ethnographers to propose that the whole Serbian belief system was based around the cult of the dead...

Soul breads

As late as the mid 20th century, there was a custom in Poland to bake small loaves of bread for the dead on the All Souls day. Because the All Souls day is in Polish known as Dzien Zaduszki (the day for the souls), the bread was also called zaduszki, bread (for) souls...

Originally these were just a plain sourdough flatbreads...But the recipe gradually evolved into this:

Lublin All Souls' Day breads (powałki)

1 kg of cooked flour potatoes

2 eggs

400 g of wheat flour

100g of fresh yeast

1 teaspoon of sugar

2 flat teaspoons of salt

Press the previously cooked and cooled potatoes through a press, add eggs, flour, salt and yeast grated with sugar. Knead the mixture into a loose dough. Tear off pieces of dough, form thick flat patties and place them on oiled baking tray.

Decorate each patty with a grid pattern using a fork, and leave them to rise for 30 minutes. Bake for 20-30 minutes in an oven preheated to 160°C. 

That's the traditional recipe. If you want, you can add cheese, ham, spices or any other topping of filling to suit your taste...

The origin of this ritual in the old Slavic feast called Dziady, which in Polish means Grandfathers, Forefathers, when the souls of Forefathers would come back to our world to visit their descendants. And the little (soul) breads were made as food for the visiting ancestors.

The soul breads had to be prepared a few days in advance, as people did not want to light the fire on the hearth on All Saints' Day, as they believed that the visiting souls gathered around the house hearth, and they didn't want to disturb them...

Two interesting things here.

First: Slavs believed that it was the (happy) ancestors (satisfied with the way their descendants treated them) who were the source of all good that their descendants enjoyed. Including (and especially) good grain harvest...I talked about this in my post "Diduch" (grandfather), about the East Slavic symbolic representation of the ancestral spirit which governs the lives of the living. 

So a bread for the dead now makes a lot of sense, right? I talked about the ancestral cult root of Slavic agricultural rituals in many of my blog posts and twitter threads. This post, "Wheat cross", is a good jumping point for exploring this subject further. It talks about the ceremonial "wheat cross" from Romania, which was made on the last day of the wheat harvest to carry the "wheat wreath" from the fields to the village. And about the related Slavic harvest traditions and ritual.

Second: Hearth as the place where the dead gather when they visit the house of their descendants. I talked about the link between the dead and the hearth in my post about "Verige" (hearth chain). 

As you can see from the above picture, in the past, the hearth was the focal point of every house. So it is easy to imagine that the souls of the dead ancestors would also gather around the hearth to warm themselves up on the cold November night...

This is confirmed by the fact that in the past in Poland, on All Souls eve, people used to set up bonfires on the crossroads, in order to help the souls of the ancestors warm up a bit...Why on crossroads? Allegedly to show wandering souls their way home...

But interestingly:

In some parts of Serbia, on Christmas eve, a single man from a village would go to a crossroads and lay down a feast for wolves. He would then run home without turning...I talked about this in my post "Wolf feast", about the link between wolves and the ancestors in Serbian folklore. 

And also:

Diduch (Grandfather), the grain effigy representing "The Ancestor" made in Ukraine for Christmas, was in some areas, burned on New Year's eve, on crossroads, "one of the favorite hangouts of evil spirits and vampires"...

See how the souls of the ancestors ended up becoming evil spirits and vampires...With a little help of Christian priests...

Finally, some Serbian ethnographers proposed that the belief that the dead gather around the house hearth might also be a remnant of the ancient (really really ancient) practice of burying the dead under and around the hearth...

I am very important! 

Love this little guy 🙂 Neolithic Vinča culture anthropomorphic terracotta figurine, 5000 BC, Serbia.

"These figurines were found in houses, often near fireplace, sometimes carefully arranged, which indicates that they had ritual, cult value".

Did they represent the deceased, the ancestors?

Tarim basin baby bottle

This infant died when he or she was less than a year old. Dark blue stones covered its eyes, and red woolen yarn was inserted into its nostrils. The infant was buried with a cow horn tip and a bottle made from a sheep’s udder...

This well-preserved infant mummy, was discovered in the cemetery of the Qizilchoqa settlement about 60 km west of Qumul (Hami), an important, old Silk Road town in the far eastern portion of the region. It was dated to ca. 1200 BC...

More info in the "Ancient mummies of the Tarim Basin" and "The mummies of East Central Asia"

It is one of hundreds of Bronze and Iron Age caucasian (European) mummies discovered in deserts along the Silk Road in Central Asia and Northern China...

Now, these are ceramic decorated horns found in infant graves of the Central European Bronze Age Encrusted Pottery culture (2000-1500BC). 

I talked about them in my post "Baby milk horns"...

Why were these horns placed in infant graves? To provide them with drink in the otherworld...How do we know this?

We know this because Encrusted Pottery culture people buried their dead with age appropriate "grave goods": big ceramic pots for adults, small ceramic pots for children and ceramic horns for babies...

I talked about this in my post "One for the road"...

And because of the ancient belief that the otherworld is "a thirsty place"...And because in Central Europe, making sure the dead have enough water in the otherworld is still seen as an imperative... I talked about this in my post "Thirst"...

Have you ever thought about how did our ancestors arrive to the idea that the otherworld was a thirsty place? Or maybe it is better to ask where and when did our ancestors arrive at the idea that the otherworld was a thirsty place?

I am thinking...